There are many kitchen friendly appliance, which is of best use and make the work at easi.are you looking for such kitchen friendly device then here it is, which is of greater use to slice the meat .A meat slicer can be used for slicing a meat according to the user choice . It can slice the meat thinly or thickly.
Variety of meat slicer:
There arevariety of popular meat slicers. It available in the manual form where you can slide by hand. Whereas the other option is the automatic slicers, which requires electricity. An automatic slicer need not require an operator as it performs based on the slicing motion.
Components of a meat slicer-
- As usual the blade is used for slicing the meat.
- When coming to the adjusting part , a carriage slicer knob cut the meat based on the thickness .
- Powering of device is done by the on and off switch.
- Stabilizing the slicer is very much required and this task is done by the rubber feet unit.
- Sharpening of the slicer is of at most needed, whichdone by the sharpener unit.
- You can also replace the slicer blade.
How to use a meat slicer:
- Make sure to use the weight handle while applying the pressure while slicing the food product.
- Adjust the thickness of the blade when required.
- The start or the stop button need to be pulled to end automatic slicing.
- While catching the falling meat pieces always push the carriage to and fore over the blade.
What to keep in mind while purchasing the slicer:
- It is may be tough to choice between the manual and Automatic slicer. Just keep the requirement needed for you and choice it as per your demand.
- It will be the wiser choice if you are opting the horsepower slicer, which is best deal for both shop and grocery stores.
- Slicer are also available in light, medium and heavy duty and this helps to meet your demand.
- It is a smart choice for not opting the light duty slicers if it is for food service establishments.
- Small grocery stores having low touch prerequisite can go ahead with medium duty slicers.
- Slicers with the heavy duty is the best recommendation as it can slice the frozen meat and other food product.
Maintenance of the slicer:
- Always unplug the slicer after its us and make sure that the gauge plate is completely closed.
- Unscrew the knob to open the product tray.
- The back side of the nut to be removed for removing the blade face plate.
- Always dry the slicer after it is use.
Summing up :
It can be concluded that the slicer are the friendly device which meet the various demand of the user. Always choice the slicer as per your prerequisite.
